Coffee beans naturally contain oil, and drier beans can indicate that they’re past their prime. Barring this, another good indication of freshness is usually the bean’s oiliness. Freshness: Take note of a blend’s “roast date,” as once beans are roasted, the process of oxidation (ergo, staleness) starts too.For the former, look for low-acidity or lighter acidity blends, which not only curtail bitterness but also make a coffee habit easier and more enjoyable for those with reflux or heartburn issues. Acidity: You should also take your desired flavor profile into consideration, and whether you prefer a sweeter, creamier blend or more bitter brew.For espresso coffee beans, you'll want to stick to an espresso roast, a dark-to-medium roast, or a French roast, which all come in medium-dark to blackish-brown in color. Color: The lighter the color, the lighter the roast.Here's what to look out for when shopping for the best espresso coffee brand: Brewed via an espresso machine (which forces a small amount of nearly boiled water under pressure through finely ground coffee beans), espresso is usually served as a smaller shot since the flavor is more robust and concentrated. Although espresso is technically just a style of coffee (and not a different type of coffee bean), what sets espresso apart from your average drip coffee is the specific method in which it is prepared.
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